OUR MENU – LETRATEURSA

SِِALMON VICHYSSOISE

Fine Scottish smoked salmon , curly vegetables and orange tuile in creamy lemon velvet
47 SR
94KCAL

Tomato Cream

Fresh Tomato , leeks , thyme , rosemary , topped with melted gruyere cheese
42 SR
95 KCAL

Lobster Velvet

Blue Lobster , soaked leeks , lemony cream , crustaceans stock and green vegetables
52 SR
98 KCAL

French Onion Soup

Traditional slowly braised brown Onion Soup , Indulged in fully crouton gratinated cheese
44 SR
77 KCAL

Curly Shrimps Cream

Roasted Shrimps ,Au Gratin Fresh Herbs Oil Rolled in Green Zucchini and Dill , with thivk creamy velvet Serviced in front of guest
46 SR
87 KCAL

Chicken Mushrooms

Chicken cubes , with mixed wild mushrooms , olive oil and creamy chicken stock
44 SR
89 KCAL

Green Asparagus Soup

Fresh green Asparagus braised in delicate Vegetables Stock , herbs and lemon topped with grilled almond
44 SR
88 KCAL

Salmon Avocado
Roll

Premium Scottish salmon filled with creamy cheese . Avocado and herbs , with crunchy salad and sweet anchovy .
75 SR
165 KCAL

Chicken Soisson
Beans

Lemony White beans mousseline topped with grilled chicken strips and smoked red capsicum
60 SR
135 KCAL

Pushed Foie - gras with Fig

A slice of Home – made rose foie – gras , served with candied figs , Himalaya salt and crispy bread slices
75 SR
236 KCAL

Saint -Jacque Scallop Shell

Oven Baked Scallop roe in mushrooms crustacean cream , presented in shell au – gratin cheese
79 SR
291 KCAL

Chicken Spinach Delice

Crispy Cheesy chicken layer , with spinach herbs puree , and white creamy sauce
58 SR
221 KCAL

Gribiche Mussel forstiere

Sauteed Mussel in sailor stock , fondant celery base with mixed wild Mushroom nest
83 SR
213 KCAL

Eggplant Napoleon

Crusty eggplant layer filled with leeks supreme served with fresh tomato sauce
55 SR
161 KCAL

LIME ROASTED SHRIMPS

Roasted shrimps enrobed with grilled garlic paste , avocado Mousseline grilled red pepper , Fennel and salad crown .
71 SR
221 KCAL

Quinoa Cidre pomegranate

Mixed Quinoa ,green lemony apple with pomegranate, sakura leaves , parmesan tuile and salad crown
52 SR
376 KCAL

Exotique Shrimps Crown

marinated Shrimps with herbs oil , pineapple and strawberry with crunchy chiso salad Leaves with passion dressing
69 SR
289 KCAL

Goat Cheese Salad

Fresh Goat Cheese served with mixed green salad , cherry tomato And balsamic dressing
55 SR
395 KCAL

Smoked Duck , Poultry Salad

Sliced smoked Duck breast , Chicken coconut tossed on crispy layer with orange and fig dressing salad
67 SR
316 KCAL

Galicia Octopus Tartare

Marinated chopped octopus , roasted garlic , lemon , herbs dressing with Roasted sweet potatoes and pears
73 SR
356 KCAL

Chicken Thyme Salad

Sliced grilled chicken , topped by crispy fresh Garden salad , wild fresh thyme , cherry tomato and parmesan cheese
48 SR
315 KCAL

Stuffed Chicken Supreme

Roasted Chicken breast filled with pesto mousseline , cheese tortellini , sauteed vegetables
135 SR
428 KCAL

Home - made Duck Confit

Home – made crispy Duck Confit , served with creamy gnocchi , and sauteed vegetables
106 SR
760 KCAL

Lemony Braised Quail

steak – let stir Quail breast with lemony red grapes , served with forstiere mushroom and vegetables
105 SR
428 KCAL

Rolled Cordon Bleu

Rolled stuffed chicken with smoked turkey and double cheese , served with crispy polenta and vegetables
132 SR
641 KCAL

Roasted Duck Magret

Smoked Sliced Roasted Duck Breast , served with flavored spinach , and bilberry reduction
152 SR
441 KCAL

Wild crusty Seabass

Fresh stir fry seabass fillet , tossed on crusty parmesan polenta , with rolled seasoning vegetables
165 SR
469 KCAL

Bluefin Tuna Steak

Fresh pan – stir Tuna Steak , roasted garlic red pepper with green zucchini , and lemony herbs dressing
143 SR
351 KCAL

Grilled royal prawn

Divined grilled royal prawns , with lemon foam , vegetables pearls , and roasted bell pepper
146 SR
449 KCAL

White Halibut fillet

A darn of rich white Halibut , oven – baked with basil risotto and green peas mousseline
198 SR
457 KCAL

Crispy Rolled salmon

Oven baked crispy rolled salmon escalope accompanied with green risotto , and vegetables
127 SR
256 KCAL

Octopus Sea Selection

Fine Selection of braised octopus , stir fried scallop meat , roasted mussels , And mixed vegetables muslin
195 SR
561 KCAL

Rolled lamb exotic

Rolled lamb exotic Tender Rose lamb cote , stuffed with raisin and herbs , accompanied with potatoes and vegetables
155 SR
526 KCAL

Crispy Ravigot beef

Slow roast confit beef blade cut , in enrobed crusty layer , presented with cheese fondu , and caramelized potatoes
169 SR
512 KCAL

Stir - fried veal truffle loin

Braised in rich flavored truffle – oil , a tender veal loin with pickled onion black truffle sauce , vegetables mousseline and mushrooms tortellini
137 SR
558 KCAL

Traditional French Entrecote steak

Tender Entrecote beef steak , topped by home-made herbs butter muslin , served with franch-fries
195 SR
706 KCAL

Beef Tenderloin Steak

Prime best pan – fry tenderloin slice , served with potatoes gratin , sauteed vegetables , indulged in bordelaise gravy
365 SR
598 KCAL

Lavender orange Tibave

Dense rich flavored lavender , orange filling in tibave form , white chocolate and artisanal ice cream
45 SR
427 KCAL

Soufflé pistachio vanilla

Famous traditional Vanilla souffle’ , served with pistachio coulis and coulis sugar
48 SR
428 KCAL

Dark Praline Marquise

Almond jocund layer praline glaze Inyes filled with milk chocolate prane mousse , covered with dark glace , presented with double chocolate ice cream
46 SR
427 KCAL

Finest Lemon Tarte

Golden flaky sable – breton base, stuffed with indulged lemon cream, pavalova meringue
43 SR
460 KCAL

Crème brulée

The finest of orginal French creme brulee recipe prepared with bourbon vanilla topped with brown caramelized sugar
41 SR
237 KCAL

Chocolate fondant

Luxurious of rich chocolate selection , baked and served hot with scope of vanilla ice cream
48 SR
384 KCAL

Red fruits bavarois

Made from wild red fruits selection , with white chocolate drops , layered fine biscuits , in golden crown , with strawberry sorbet
55 SR
448 KCAL