Fine Scottish smoked salmon , curly vegetables and orange tuile in creamy lemon velvet
94Kcal
Blue Lobster , soaked leeks , lemony cream , crustaceans stock and green vegetables
98 Kcal
Roasted Shrimps ,Au Gratin Fresh Herbs Oil Rolled in Green Zucchini and Dill , with thivk creamy velvet Serviced in front of guest
87Kcal
Fresh green Asparagus braised in delicate Vegetables Stock , herbs and lemon topped with grilled almond
88Kcal
Traditional slowly braised brown Onion Soup , Indulged in fully crouton gratinated cheese
77Kcal
Chicken cubes , with mixed wild mushrooms , olive oil and creamy chicken stock
89Kcal
Premium Scottish salmon filled with creamy cheese . Avocado and herbs , with crunchy salad and sweet anchovy .
165 Kcal
A slice of Home – made rose foie – gras , served with candied figs , Himalaya salt and crispy bread slices
236 Kcal
Crispy Cheesy chicken layer , with spinach herbs puree , and white creamy sauce
221 Kcal
Crusty eggplant layer filled with leeks supreme served with fresh tomato sauce
161 Kcal
Lemony White beans mousseline topped with grilled chicken strips and smoked red capsicum
135 Kcal
Oven Baked Scallop roe in mushrooms crustacean cream , presented in shell au – gratin cheese
291Kcal
Sauteed Mussel in sailor stock , fondant celery base with mixed wild Mushroom nest
213 Kcal
Roasted shrimps enrobed with grilled garlic paste , avocado Mousseline grilled red pepper , Fennel and salad crown .
221 Kcal
Mixed Quinoa ,green lemony apple with pomegranate, sakura leaves , parmesan tuile and salad crown
367 Kcal
marinated Shrimps with herbs oil , pineapple and strawberry with crunchy chiso salad Leaves with passion dressing
289 Kcal
Fresh Goat Cheese served with mixed green salad , cherry tomato And balsamic dressing
395 Kcal
Sliced smoked Duck breast , Chicken coconut tossed on crispy layer with orange and fig dressing salad
316 Kcal
Marinated chopped octopus , roasted garlic , lemon , herbs dressing with Roasted sweet potatoes and pears
356Kcal
Sliced grilled chicken , topped by crispy fresh Garden salad , wild fresh thyme , cherry tomato and parmesan cheese
315 Kcal
Roasted Chicken breast filled with pesto mousseline , cheese tortellini , sauteed vegetables
428 Kcal
Home – made crispy Duck Confit , served with creamy gnocchi , and sauteed vegetables
760 Kcal
steak – let stir Quail breast with lemony red grapes , served with forstiere mushroom and vegetables
428 Kcal
Rolled stuffed chicken with smoked turkey and double cheese , served with crispy polenta and vegetables
641 Kcal
Smoked Sliced Roasted Duck Breast , served with flavored spinach , and bilberry reduction
441 Kcal
Fresh stir fry seabass fillet , tossed on crusty parmesan polenta , with rolled seasoning vegetables
469 Kcal
Fresh pan – stir Tuna Steak , roasted garlic red pepper with green zucchini , and lemony herbs dressing .
351 Kcal
Divined grilled royal prawns , with lemon foam , vegetables pearls , and roasted bell pepper .
449 Kcal
A darn of rich white Halibut , oven – baked with basil risotto and green peas mousseline .
457 Kcal
Oven baked crispy rolled salmon escalope accompanied with green risotto , and vegetables
526 Kcal
Fine Selection of braised octopus , stir fried scallop meat , roasted mussels , And mixed vegetables muslin
561 Kcal
Rolled lamb exotic Tender Rose lamb cote , stuffed with raisin and herbs , accompanied with potatoes and vegetables .
526 Kcal
Braised in rich flavored truffle – oil , a tender veal loin with pickled onion black truffle sauce , vegetables mousseline and mushrooms tortellini
558 Kcal
Prime best pan – fry tenderloin slice , served with potatoes gratin , sauteed vegetables , indulged in bordelaise gravy
598 Kcal
Slow roast confit beef blade cut , in enrobed crusty layer , presented with cheese fondu , and caramelized potatoes .
512 Kcal
Tender Entrecote beef steak , topped by home-made herbs butter muslin , served with franch-fries
706 Kcal
Dense rich flavored lavender , orange filling in tibave form , white chocolate and artisanal ice cream
427 Kcal
Almond jocund layer praline glaze Inyes filled with milk chocolate prane mousse , covered with dark glace , presented with double chocolate ice cream ,
427 Kcal
The finest of orginal French creme brulee recipe prepared with bourbon vanilla topped with brown caramelized sugar
237 Kcal
Made from wild red fruits selection , with white chocolate drops , layered fine biscuits , in golden crown , with strawberry sorbet
448 Kcal
Famous traditional Vanilla souffle’ , served with pistachio coulis and coulis sugar
428 Kcal
Golden flaky sable – breton base, stuffed with indulged lemon cream, pavalova meringue
460 Kcal
Luxurious of rich chocolate selection , baked and served hot with scope of vanilla ice cream
384 Kcal
Alshati District 3 Abu Al Abbas bin Abdul Mutalib st. 68
Po Box:140765 Jeddah 2133
For Reservation Call:
Fax:
Made with alot of Inspiration
©2020
